Mushroom Rice Burgers

🥘 Ingredients

• bread crumbs
  3 Tbsp
• brown rice
  1 c
• cheddar cheese
  3/4 c
• egg
  1
• garlic
  2 cloves
• onion
  1 medium
• pepper
• quick oats
  1/2 c
• salt
• white mushrooms
  8 oz

🍳 Cookware

• skillet
• large bowl

1. 1

   Heat skillet . Sauté chopped onion and minced garlic until brown, about ⏱️ 4 minutes . Add chopped white mushrooms , cook until liquid has evaporated. Stir in cooked brown rice and cook for ⏱️ 1 minute . Remove from heat and transfer mixture to large bowl . Stir in quick oats , grated cheddar cheese , and egg . Add salt and pepper . If mixture seems wet, add bread crumbs .

   onion: 1 medium, garlic: 2 cloves, white mushrooms: 8 oz, brown rice: 1 c, quick oats: 1/2 c, cheddar cheese: 3/4 c, egg: 1, salt, pepper, bread crumbs: 3 Tbsp
2. 2

   Cover mixture and refrigerate 3 to ⏱️ 4 hours . Make 4 patties and refrigerate for ⏱️ 1 hour .
3. 3

   On grill, cook 4 to ⏱️ 6 minutes per side.